WHOLESALE
Wholesale is the heart of our business; we’ve been working with and supporting clients since 2013 and many of them are still with us!
We’re invested in our wholesale partners and want to set you up for success, because our business is only doing as well as the ones we serve. Each relationship is built on mutual respect, trust, and love of beautiful coffees.
All of our clients have access to our knowledge and expertise, not only in coffee, but in cafe build-out, menu development, equipment purchasing, and more.
Our team has helped cafes, restaurants, & offices across the country set up shop. From deciding on equipment to suit your specific needs, to setting up a work and customer flow. We’re there at every step to make sure you’re running smoothly from Day One.
We offer extensive staff and management training such as: barista basics, latte art, hand brewing, and coffee tasting / origins
We’re wholesalers for La Marzocco, Fetco, Mahlkonig, Bunn, & other major manufacturers and we can help you navigate the equipment and supply needs for any size coffee service. See our Equipment page for more details
Be Proud of Your Coffee Program
No matter your scale. We source everything, from our daily drip & espresso blends to our boutique micro-lots, with the same methodology:
Seasonality - Coffee harvests happen seasonally, so we think it’s only natural that we buy seasonally. It’s definitely a challenge to maintain consistent flavor profiles with frequent coffee changes, but we think it’s worth the effort. The end result is a more consistent quality level year-round.
Farm Focused - Coffee is agriculture. We’re proud to feature individual producers at the top of their craft, but we’re equally as proud of the farm & community groups we get to work with constructing our blends. Often these two can be one and the same. We firmly believe in establishing multi-year relationships with producers, and buying coffees across multiple quality levels. Not every coffee can be in the top 1%, but that doesn’t mean it isn’t great.
Green Coffee Quality - We have stringent requirements for the coffees we purchase. Taste is always a leading factor, but it’s only part of the picture. We evaluate the quality of post-harvest processing, drying, and milling before we buy anything. Not only are these practices an indicator of quality, but they ensure consistency and longevity once coffees land at our warehouse.
Interested in a partnership? Opening a new cafe?
Drop us a line and book a free consultation!