A perennial favorite amongst our staff. This crisp washed coffee from Ecuador showcases all that Ecuadorian coffee offers, apple, cinnamon, sweetness & lively acidity

Alberto’s oldest son, Luis Diego, is actually the one in charge of the farm, mostly with post-harvest processing and is extremely motivated to experiment and find ways to produce higher quality coffees. This is our fifth year purchasing from Finca Las Afiladeras.

The farm is called “Las Afiladeras” or “The Sharpeners” because there is a rock found in the region that is often used to sharpen knives.